And when the dip was reheated, the dip would split (the oil would separate).īeing a Cheese Loving Snack Monster, I went on a mission to create a warm cheese dip/ sauce that would not harden as it cooled and was not made out of processed cheese. And I tried quite a few of them (the ones without processed cheese), but the thing that I found inconvenient was that as the dip cooled, the cheese in the dip would harden. I know there are loads of cheese dip recipes “out there”. Place this with a pile of corn chips in front of me and I stand no chance. Therefore, this Nachos Cheese Dip is pretty much all my weaknesses bundled into one bowl. If there’s something to nibble on within reach, it’s like my arm is on auto pilot. Plus I have a weakness for all things snacky. Because I love cheesy dips, and I wanted one that did not harden or congeal as it cooled.” “This Nachos Cheese Dip was an invention out of necessity. It takes just over 5 minutes to make and is great to make ahead as it reheats well. When warm, it can be used as a cheese sauce to pour over nachos, chips or whatever else takes your fancy. A silky smooth Nachos cheese dip that doesn’t harden or congeal as it cools!! It is just as good served warm, at room temperature or cold.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |